C3 - CB
218 calories
24.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
90 min |
32.83 |
66.7% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
9.85 |
33.3% |
75 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 5
Temp: 22 °C
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
52 °C |
52 °C |
30 min |
15 L |
|
|
52 °C |
62 °C |
45 min |
15 L |
|
|
62 °C |
70 °C |
45 min |
15 L |
|
|
70 °C |
74 °C |
20 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
52 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
22 |
Mash volume with grains (equipment estimates 13.6 L)
|
26.6 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 1 L)
|
0.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.1 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
9 |
Top off amount
|
13 |
Going into fermentor
|
22 |
Total:
|
22.9
|
Equipment Profile Used: |
System Default |
"C3 - CB" No Profile Selected beer recipe by C14. All Grain, ABV 6.39%, IBU 42.68, SRM 4.53, Fermentables: (Bohemian Pilsner) Hops: (Mandarina Bavaria, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-04 09:02 UTC