C3 - CB - Beer Recipe - Brewer's Friend

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C3 - CB

218 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Wednesday March 4th 2020
1.070
1.021
6.4%
42.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Bohemian Pilsner7 kg Bohemian Pilsner 38 1.9 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 90 min 32.83 66.7%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 9.85 33.3%
75 g / $ 0.00
Priming
Method: sucrose       Amount: 5       Temp: 22 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 52 °C 52 °C 30 min
15 L 52 °C 62 °C 45 min
15 L 62 °C 70 °C 45 min
15 L 70 °C 74 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 52 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22
Mash volume with grains (equipment estimates 13.6 L) 26.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 1 L) 0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 9
Top off amount 13
Going into fermentor 22
Total: 22.9  
Equipment Profile Used: System Default
"C3 - CB" No Profile Selected beer recipe by C14. All Grain, ABV 6.39%, IBU 42.68, SRM 4.53, Fermentables: (Bohemian Pilsner) Hops: (Mandarina Bavaria, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-04 09:02 UTC