Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 291 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Wednesday March 4th 2020

Amount	Fermentable	PPG	°L	Bill %
50 kg	German - Vienna50 kg Vienna	37	4	50%
50 kg	German - Wheat Malt50 kg Wheat Malt	37	2	50%
100 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

50 kg

German - Vienna

50%

50 kg

German - Wheat Malt

50%

100 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Saaz300 g Saaz Hops	Pellet	3.5	Boil	90 min	8.54	33.3%
200 g	Saaz200 g Saaz Hops	Pellet	3.5	Boil	45 min	4.89	22.2%
200 g	Saaz200 g Saaz Hops	Pellet	3.5	Boil	15 min	2.64	22.2%
200 g	Saaz200 g Saaz Hops	Pellet	3.5	Boil	1 min	0.23	22.2%
900 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

300 g

Saaz

Pellet

3.5

Boil

90 min

8.54

33.3%

200 g

Saaz

Pellet

3.5

Boil

45 min

4.89

22.2%

200 g

Saaz

Pellet

3.5

Boil

15 min

2.64

22.2%

200 g

Saaz

Pellet

3.5

Boil

1 min

0.23

22.2%

900 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
900 g	Saaz (Pellet) 900 g Saaz (Pellet) Hops		16.3	99.9%
900 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 293.05 L. Suggest reducing initial water volume to 45.4 L and adding 247.65 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 366 L	300
Strike water volume at mash thickness of 3 L/kg	300
Mash volume with grains	366
Grain absorption losses	-100
Remaining sparge water volume (equipment estimates 94 L)	100.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 293.1 L)	300
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-4.5
Post boil Volume (equipment estimates 280 L)	291
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 291 L)	280
Total:	400.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 293.05 L. Suggest reducing initial water volume to 45.4 L and adding 247.65 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 366 L

300

Strike water volume at mash thickness of 3 L/kg

300

Mash volume with grains

366

Grain absorption losses

-100

Remaining sparge water volume (equipment estimates 94 L)

100.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 293.1 L)

300

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-4.5

Post boil Volume (equipment estimates 280 L)

291

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 291 L)

280

Total:

400.9

Equipment Profile Used:

System Default

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Awesome Recipe