Weizen - Beer Recipe - Brewer's Friend

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Weizen

257 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 294 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Wednesday March 4th 2020
1.083
1.021
8.1%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Vienna50 kg Vienna 37 4 50%
50 kg German - Wheat Malt50 kg Wheat Malt 37 2 50%
100 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 288.55 L. Suggest reducing initial water volume to 45.4 L and adding 243.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 24.5 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 288.6 L) 300
Boil off losses -8.6
Post boil Volume (equipment estimates 280 L) 294
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 294 L) 280
Total: 400.9  
Equipment Profile Used: System Default
"Weizen" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.14%, IBU 0, SRM 6.71, Fermentables: (Vienna, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-04 08:26 UTC