Da Uncle Beer - Beer Recipe - Brewer's Friend

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Da Uncle Beer

134 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 17.8 gallons
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday March 4th 2020
10.2 °P
2.4 °P
4.1%
10.4
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Rahr - American - Pale 2-Row25 lb American - Pale 2-Row 37 1.8 89.3%
1.50 lb Briess - American - Carapils (Dextrine Malt)1.5 lb American - Carapils (Dextrine Malt) 33 1.8 5.4%
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 5.4%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 60 min 10.35 100%
1 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Makawao, HI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Infusion 151 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.34 gal (77.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.34 gal (29.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 9.94 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
Mash volume with grains (equipment estimates 11.86 g | 47.4 qt) 12.06 48.2  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 12.84 g | 51.3 qt) 13.5 54  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 19.34 g | 77.4 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 17.8 71.2  
Top off amount 0.2 0.8  
Going into fermentor 18 72  
Total: 23.44 93.7
Equipment Profile Used: System Default
"Da Uncle Beer" Cream Ale beer recipe by SlainVic94. All Grain, ABV 4.12%, IBU 10.35, SRM 3.8, Fermentables: (American - Pale 2-Row, American - Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-08 05:32 UTC