Maris Otter Barley Wine - Beer Recipe - Brewer's Friend

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Maris Otter Barley Wine

400 calories 35.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 11.9 gallons (fermentor volume)
Pre Boil Size: 12.7 gallons
Post Boil Size: 11.1 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 400 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)
Created: Wednesday March 4th 2020
1.120
1.023
14.5%
63.0
10.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55.12 lb United Kingdom - Maris Otter Pale55.12 lb Maris Otter Pale 38 3.75 100%
55.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.60 oz Columbus4.6 oz Columbus Hops Pellet 15 Boil 60 min 63.03 37.2%
1.75 oz Goldings1.75 oz Goldings Hops Pellet 4.5 Boil 0 min 14.2%
1.40 oz Goldings1.4 oz Goldings Hops Pellet 4.5 Dry Hop 2 days 11.3%
4.60 oz Columbus4.6 oz Columbus Hops Pellet 15 Boil 0 min 37.2%
12.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1580 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Boone County, KY, USA (2010)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.01 gal (52.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.01 gal (4.04 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.25 gal (97.01 qt). Suggest reducing strike water volume to 7.59 gal (30.36 qt) and adding 12.25 gal (49.01 qt) sparge/top-off. 19.84 79.4  
WARNING: Based on your provided mash thickness (1.44 qt/lb), your strike volume will exceeds the total water needed for the recipe (19.84 g). Reduce mash thickness to 1.43 qt/lb or increase pre-boil volume to 12.7 g.    
Strike water volume at mash thickness of 1.44 qt/lb 19.84 79.4  
Mash volume with grains (equipment estimates 23.45 g | 93.8 qt) 24.25 97  
Grain absorption losses -6.89 -27.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.01 g | 52 qt) 12.7 50.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.6  
Post boil Volume 11.1 44.4  
Top off amount 0.8 3.2  
Going into fermentor 11.9 47.6  
Total: 19.84 79.4
Equipment Profile Used: System Default
"Maris Otter Barley Wine" English Barleywine beer recipe by Eugene c23. All Grain, ABV 14.5%, IBU 63.03, SRM 10.57, Fermentables: (Maris Otter Pale) Hops: (Columbus, Goldings)
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  • Last Updated: 2020-03-17 20:06 UTC