White Bulldog Stout - Beer Recipe - Brewer's Friend

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White Bulldog Stout

290 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: REB'L Brewing
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Saturday January 4th 2014
1.087
1.022
8.4%
48.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 57.1%
1 lb German - Carapils1 lb Carapils 35 1.3 5.7%
1 lb United Kingdom - Brown1 lb Brown 32 65 5.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.9%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 11.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 50 min 42.46 50%
0.50 oz Challenger0.5 oz Challenger Hops Leaf/Whole 8.5 Boil 10 min 4.59 25%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Aroma 1 min 0.96 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 tbsp Cold brewed coffee Flavor Secondary --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Infusion -- 158 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Mash volume with grains 9.06 36.2  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.61 g | 10.4 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.94 43.8
Equipment Profile Used: System Default
"White Bulldog Stout" American Stout beer recipe by REB'L Brewing. All Grain, ABV 8.4%, IBU 48.01, SRM 12.85, Fermentables: (Maris Otter Pale, Carapils, Brown, Biscuit, Flaked Barley, Flaked Oats, White Wheat) Hops: (Columbus, Challenger) Other: (Cold brewed coffee)
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  • Last Updated: 2014-04-22 23:17 UTC