Low Speed Chase - Beer Recipe - Brewer's Friend

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Low Speed Chase

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 23.9 liters (ending kettle volume)
Pre Boil Size: 24.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Brett
Hop Utilization: 96%
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday March 4th 2020
1.043
1.008
4.6%
29.9
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 g Crisp Malting - Finest Maris Otter3200 g Finest Maris Otter 38 3 68%
454 g Flaked Oats454 g Flaked Oats 33 2.2 9.6%
500 g German - Wheat Malt500 g Wheat Malt 37 2 10.6%
454 g Flaked Wheat454 g Flaked Wheat 34 2 9.6%
100 g Rice Hulls100 g Rice Hulls 0 0 2.1%
4,708 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 g Citra84 g Citra Hops Pellet 12.5 Whirlpool at 90 °C 20 min 16.26 21.4%
84 g Rakau84 g Rakau Hops Pellet 10.5 Whirlpool at 90 °C 20 min 13.66 21.4%
112 g Citra112 g Citra Hops Pellet 12.5 Dry Hop at 39 °C Day 2 28.6%
112 g Rakau112 g Rakau Hops Pellet 10.5 Dry Hop at 39 °C Day 2 28.6%
392 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Canning Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
39 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 7 24 160 70 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.15 L Strike 68 °C 67 °C 60 min
5.8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24.9
Boil off losses -2.9
Post boil volume (equipment estimates 22.1 L) 23.9
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 23.1
Total: 30.5  
Equipment Profile Used: System Default
"Low Speed Chase" Specialty IPA: New England IPA beer recipe by Brett. All Grain, ABV 4.55%, IBU 29.91, SRM 4.1, Fermentables: ( Finest Maris Otter, Flaked Oats, Wheat Malt, Flaked Wheat, Rice Hulls) Hops: (Citra, Rakau) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Canning Salt)
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  • Last Updated: 2024-01-03 15:49 UTC