Low Speed Chase
140 calories
12.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
84 g |
Citra84 g Citra Hops |
|
Pellet |
12.5 |
Whirlpool at 90 °C
|
20 min |
16.26 |
21.4% |
84 g |
Rakau84 g Rakau Hops |
|
Pellet |
10.5 |
Whirlpool at 90 °C
|
20 min |
13.66 |
21.4% |
112 g |
Citra112 g Citra Hops |
|
Pellet |
12.5 |
Dry Hop at 39 °C
|
Day 2 |
|
28.6% |
112 g |
Rakau112 g Rakau Hops |
|
Pellet |
10.5 |
Dry Hop at 39 °C
|
Day 2 |
|
28.6% |
392 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
196 g |
Citra (Pellet) 196 g Citra (Pellet) Hops |
|
16.26 |
50% |
196 g |
Rakau (Pellet) 196 g Rakau (Pellet) Hops |
|
13.66 |
50% |
392 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23.15 L |
|
Strike |
68 °C |
67 °C |
60 min |
5.8 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
17.2 |
Mash volume with grains
|
20.3 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume
|
13.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
24.9 |
Boil off losses
|
-2.9 |
Post boil volume (equipment estimates 22.1 L)
|
23.9 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
Estimated amount in fermentor
|
23.1 |
Total:
|
30.5
|
Equipment Profile Used: |
System Default |
"Low Speed Chase" Specialty IPA: New England IPA beer recipe by Brett. All Grain, ABV 4.55%, IBU 29.91, SRM 4.1, Fermentables: ( Finest Maris Otter, Flaked Oats, Wheat Malt, Flaked Wheat, Rice Hulls) Hops: (Citra, Rakau) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Canning Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-03 15:49 UTC