*Brew 10
192 calories
19.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.50 lb |
US - Pale 2-Row3.5 lb Pale 2-Row |
|
37 |
1.8 |
48.3% |
3.50 lb |
Flaked Oats3.5 lb Flaked Oats |
|
33 |
2.2 |
48.3% |
0.25 lb |
Rice Hulls0.25 lb Rice Hulls |
|
0 |
0 |
3.4% |
7.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
20.68 |
6.3% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
1 min |
1.69 |
6.3% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Aroma
|
1 min |
1.16 |
6.3% |
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 100 °F
|
0 min |
|
18.8% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 100 °F
|
0 min |
|
12.5% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 70 °F
|
6 days |
|
12.5% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 70 °F
|
6 days |
|
12.5% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 70 °F
|
3 days |
|
12.5% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 70 °F
|
0 days |
|
12.5% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Amarillo (Pellet) 3.9999999908503 oz Amarillo (Pellet) Hops |
|
21.84 |
50.1% |
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
1.69 |
50.1% |
8 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 2.8
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Steeping |
156 °F |
149 °F |
60 min |
1 gal |
|
Sparge |
170 °F |
165 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.86 g | 23.5 qt)
|
5.16 |
20.6
|
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt)
|
5.74 |
22.9
|
Grain absorption losses
|
-0.91 |
-3.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.71 g | 18.8 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
3.15 |
12.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.09 |
-0.4
|
Top off amount
|
0.09 |
0.4
|
Volume into fermentor
|
3.15 |
12.6
|
Total:
|
5.16
|
20.6
|
Equipment Profile Used: |
System Default |
"*Brew 10" Specialty IPA: New England IPA beer recipe by Brewer #218737. BIAB, ABV 5.85%, IBU 23.53, SRM 4.15, Fermentables: (Pale 2-Row, Flaked Oats, Rice Hulls) Hops: (Amarillo, Mosaic)
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- Last Updated: 2022-03-04 06:19 UTC