Seltzer test - Beer Recipe - Brewer's Friend

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Seltzer test

94 calories 4.5 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 94 calories (Per 12oz)
Carbs: 4.5 g (Per 12oz)
Created: Wednesday March 4th 2020
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OG: 1.034 FG: 1.000 ABV: 4.4% IBU: 0

1.030
1.000
3.9%
0.0
0.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Corn Syrup4 lb Corn Syrup 37 0.5 100%
4 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
2011 Sample
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.72 g | 6.9 qt) 1.67 6.7  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 2.05 g | 8.2 qt) 2 8  
Boil off losses -0.25 -1  
Post boil volume 1.8 7.2  
Top off amount 3.2 12.8  
Going into fermentor 5 20  
Total: 4.87 19.5
Equipment Profile Used: System Default
"Seltzer test" Experimental Beer recipe by Brewer #291876. Extract, ABV 3.85%, IBU 0, SRM 0.8, Fermentables: (Corn Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-05 18:14 UTC