HOBE SOUND BROWN - Beer Recipe - Brewer's Friend

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HOBE SOUND BROWN

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday March 4th 2020
1.065
1.017
6.4%
127.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 33.3%
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 66.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Citra21 g Citra Hops Pellet 12.5 Boil 60 min 31.14 50%
7 g Citra7 g Citra Hops Pellet 12.5 Boil 10 min 3.76 16.7%
14 g Citra14 g Citra Hops Pellet 12.5 Dry Hop 7 days 92.47 33.3%
42 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 162 °F 150 °F 60 min
4.25 gal Sparge 150 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.54 g | 14.1 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
 
Notes

final gravity actual 1.022 at 71F
ferment 2 weeks
citra hops dry at 7 days

Original Gravity (OG):
1.065
Final Gravity (FG):
1.022
Equation:

(see below for more information)


Alcohol By Volume:
5.64%
Apparent Attenuation:
65%
Calories:
218.2 per 12oz bottle
Original Gravity:
15.90 °P, 1.065
Final Gravity:
5.58 °P, 1.022

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  • Last Updated: 2020-04-08 15:38 UTC