NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday March 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 42.1%
2 lb Briess - Brewers Oat Flakes2 lb Brewers Oat Flakes 32.2 2.5 14%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10.5%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 42 0.5 1.8%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.5%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 21.1%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.85 5.1%
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 14.25 Boil 30 min 11.03 3%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil 15 min 6.25 3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 8.67 5.1%
2.30 oz Galaxy2.3 oz Galaxy Hops Pellet 14.25 Aroma 1 min 4.74 23.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 1 min 1.81 10.1%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 40.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 10.1%
9.90 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 150 °F 150 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.7 qt) 8.98 35.9  
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt) 10.1 40.4  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Mkexrossi. BIAB, ABV 6.83%, IBU 59.35, SRM 5.79, Fermentables: (Pale 2-Row, Brewers Oat Flakes, Flaked Wheat, Corn Sugar - Dextrose, Aromatic Malt, CaraFoam, Golden Promise) Hops: (Warrior, Galaxy, Mosaic)
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  • Last Updated: 2020-04-05 19:09 UTC