Classic Pale Ale
152 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
539.47 g |
Citra539.47 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
36.81 |
55.6% |
323.68 g |
Citra323.68 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
10.96 |
33.3% |
107.89 g |
Citra107.89 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
1.47 |
11.1% |
971.04 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
971.04 g |
Citra (Pellet) 971.04 g Citra (Pellet) Hops |
|
49.24 |
100% |
971.04 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 385.04 L
|
326.1 |
Strike water volume at mash thickness of 3.7 L/kg
|
326.1 |
Mash volume with grains (equipment estimates -6 L)
|
385 |
Grain absorption losses
|
-89.3 |
Remaining sparge water volume
|
178.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.6 L)
|
414 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-4.9 |
Post boil Volume
|
19 |
Top off amount
|
391 |
Going into fermentor
|
410 |
Total:
|
504.2
|
Equipment Profile Used: |
System Default |
"Classic Pale Ale" Blonde Ale beer recipe by La Patrona. All Grain, ABV 5.34%, IBU 49.24, SRM 6.65, Fermentables: (Pale Ale, Caramel / Crystal 20L) Hops: (Citra)
Last Updated and Sharing
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- Last Updated: 2020-03-04 01:58 UTC