hibiscus light beer - Beer Recipe - Brewer's Friend

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hibiscus light beer

129 calories 9.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 45 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 38.9 gallons
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Wednesday March 4th 2020
10.1 °P
1.0 °P
4.8%
0.0
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 58.1%
18 lb Corn Sugar - Dextrose18 lb Corn Sugar - Dextrose 42 0.5 41.9%
43 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 157 °F 148 °F 45 min
33.5 qt Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.13 gal (148.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.13 gal (100.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 31.29 g | 125.1 qt) 34.16 136.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.4 5.6  
Pre boil volume (equipment estimates 37.13 g | 148.5 qt) 40 160  
Boil off losses -1.13 -4.5  
Post boil Volume (equipment estimates 36 g | 144 qt) 38.9 155.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 38.9 g | 155.6 qt) 36 144  
Total: 41.97 167.9
Equipment Profile Used: System Default
"hibiscus light beer" American Light Lager beer recipe by Randizzle. All Grain, ABV 4.75%, IBU 0, SRM 1.97, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-06 04:48 UTC