Ella’s Revenge - Beer Recipe - Brewer's Friend

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Ella’s Revenge

211 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Bowie Brewing
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday March 4th 2020
1.064
1.013
6.7%
75.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Golden Light5 lb DME Golden Light 44.6 4 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Apollo0.2 oz Apollo Hops Leaf/Whole 20 Boil 60 min 17.46 7.4%
0.20 oz Calypso0.2 oz Calypso Hops Leaf/Whole 13 Boil 60 min 11.35 7.4%
0.20 oz Amarillo0.2 oz Amarillo Hops Leaf/Whole 8.6 Boil 45 min 6.89 7.4%
0.20 oz Cascade0.2 oz Cascade Hops Leaf/Whole 7 Boil 45 min 5.61 7.4%
0.20 oz Citra0.2 oz Citra Hops Leaf/Whole 11 Boil 45 min 8.81 7.4%
0.20 oz Lemondrop0.2 oz Lemondrop Hops Leaf/Whole 6 Boil 45 min 4.81 7.4%
0.20 oz Amarillo0.2 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 5.77 7.4%
0.20 oz Lemondrop0.2 oz Lemondrop Hops Pellet 6 Boil 30 min 4.43 7.4%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 15 min 7.86 11.1%
0.20 oz Lemondrop0.2 oz Lemondrop Hops Pellet 6 Boil 15 min 2.86 7.4%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.1%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Dry Hop 5 days 11.1%
2.70 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.2 g | 12.8 qt) 3.12 12.5  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Top off amount 1.5 6  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.62 18.5
Equipment Profile Used: System Default
"Ella’s Revenge" American IPA beer recipe by Bowie Brewing. Extract, ABV 6.65%, IBU 75.83, SRM 4.93, Fermentables: (DME Golden Light) Hops: (Apollo, Calypso, Amarillo, Cascade, Citra, Lemondrop)
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  • Last Updated: 2020-03-08 15:34 UTC