Hazy Shore - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy Shore

97 calories 10.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 120 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 25% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Wednesday March 4th 2020
1.032
1.008
3.2%
37.0
7.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg American - Pale Ale150 kg Pale Ale 37 3.5 57.1%
50 kg United Kingdom - Oat Malt50 kg Oat Malt 28 2 19%
50 kg German - Wheat Malt50 kg Wheat Malt 37 2 19%
12.50 kg Flaked Barley12.5 kg Flaked Barley 32 2.2 4.8%
262.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
280 g Cascade280 g Cascade Hops Pellet 7.3 Boil 120 min 11.3 9.1%
2.80 kg Idaho 72.8 kg Idaho 7 Hops Pellet 11 Whirlpool 0 min 25.67 90.9%
3.08 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Calcium Chloride (anhydrous) Water Agt Mash 45 min.
300 g Gypsum Water Agt Mash 45 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
785 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 626.8 L. Suggest reducing initial water volume to 45.4 L and adding 581.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 997.5 L 824.3
Strike water volume at mash thickness of 3.1 L/kg 824.3
Mash volume with grains 997.5
Grain absorption losses -262.5
Remaining sparge water volume (equipment estimates 65.9 L) 189.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 626.8 L) 750
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 614 L) 700
Hops absorption losses (whirlpool, hop stand) -14
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 686 L) 600
Total: 1013.4  
Equipment Profile Used: System Default
"Hazy Shore" Specialty IPA: New England IPA beer recipe by whisdisc@telus.net. All Grain, ABV 3.19%, IBU 36.97, SRM 7.47, Fermentables: (Pale Ale, Oat Malt, Wheat Malt, Flaked Barley) Hops: (Cascade, Idaho 7) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
270
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-04 00:47 UTC