I Ain't Dead Yet
142 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Ariana1 oz Ariana Hops |
|
Pellet |
9.2 |
Boil
|
60 min |
36.33 |
50% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.6 |
Whirlpool
|
0 min |
3.81 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Ariana (Pellet) 0.99999999771257 oz Ariana (Pellet) Hops |
|
36.33 |
50% |
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
3.81 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Dublin (Dry Stout)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.94 |
15.8
|
Mash volume with grains
|
4.66 |
18.6
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt)
|
4.26 |
17
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.82 |
27.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.54 |
22.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.2
|
32.8
|
Equipment Profile Used: |
System Default |
"I Ain't Dead Yet" Dry Stout beer recipe by TheEndx2. All Grain, ABV 4.26%, IBU 40.14, SRM 26.11, Fermentables: (BEST Pilsen, Flaked Rye, Carafa I) Hops: (Ariana, East Kent Goldings) Other: (Phosphoric acid, Chalk, Epsom Salt, Gypsum, Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-21 09:06 UTC