I Ain't Dead Yet - Beer Recipe - Brewer's Friend

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I Ain't Dead Yet

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday March 4th 2020
1.043
1.011
4.3%
40.1
26.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bestmalz - BEST Pilsen6 lb BEST Pilsen 37 1.9 66.7%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 22.2%
1 lb German - Carafa I1 lb Carafa I 32 340 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ariana1 oz Ariana Hops Pellet 9.2 Boil 60 min 36.33 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Whirlpool 0 min 3.81 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
105 g Phosphoric acid Water Agt Mash 1 hr.
13.90 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
0.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 4.26 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.82 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 8.2 32.8
Equipment Profile Used: System Default
"I Ain't Dead Yet" Dry Stout beer recipe by TheEndx2. All Grain, ABV 4.26%, IBU 40.14, SRM 26.11, Fermentables: (BEST Pilsen, Flaked Rye, Carafa I) Hops: (Ariana, East Kent Goldings) Other: (Phosphoric acid, Chalk, Epsom Salt, Gypsum, Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2023-04-21 09:06 UTC