Zombie Cocktail - Beer Recipe - Brewer's Friend

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Zombie Cocktail

302 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 302 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday March 3rd 2020
1.092
1.013
10.3%
77.6
27.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Bairds - Maris Otter Pale Ale12 lb Maris Otter Pale Ale 37.5 2.5 75%
64 oz Molasses64 oz Molasses 36 80 25%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 70.81 33.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 6.79 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 16.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Lime Zest Flavor Boil 5 min.
1 tbsp Orange Zest Flavor Boil 5 min.
4 oz Grenadine Flavor Boil 0 min.
3 each Cinnamon Sticks Flavor Boil 0 min.
1 g Lemon Zest Flavor Boil 0 min.
0.50 lb Oak Chips Soaked in Dark Rum Flavor Secondary 10 days
3 g Cinnamon Sticks Flavor Secondary 10 days
2 oz Grenadine Flavor Secondary 10 days
2 oz Orange Extract Flavor Secondary 10 days
2 oz Pineapple Extract Flavor Secondary 10 days
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tacoma, WA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 10 2 0 31
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.51 14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.3  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 5 20  
Total: 8.01 32.1
Equipment Profile Used: System Default
"Zombie Cocktail" American IPA beer recipe by Stumps Brewing. All Grain, ABV 10.32%, IBU 77.59, SRM 27.5, Fermentables: (Maris Otter Pale Ale, Molasses) Hops: (Chinook, Nelson Sauvin, Galaxy, Citra) Other: (Lime Zest, Orange Zest, Grenadine, Cinnamon Sticks, Lemon Zest, Oak Chips Soaked in Dark Rum, Orange Extract, Pineapple Extract)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-04 01:05 UTC