Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: PumpkinHill
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday March 3rd 2020
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1.046
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4.8%
38.6
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Rice Hulls1 lb Rice Hulls 0 0 10%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 20%
6 lb German - Pale Ale6 lb Pale Ale 39 2.3 60%
0.50 lb Briess - Blackprinz Malt0.5 lb Blackprinz Malt 25 500 5%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.3 Boil 60 min 21.55 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 30 min 17 66.7%
1.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal beta glucanese rest Strike 113 °F 104 °F 30 min
2 gal Decoction 105 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.94 g | 19.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Oatmeal Stout" Dry Stout beer recipe by PumpkinHill. All Grain, ABV 4.79%, IBU 38.55, SRM 34.83, Fermentables: (Rice Hulls, Flaked Oats, Pale Ale, Blackprinz Malt, Midnight Wheat Malt) Hops: (Chinook, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-03 23:40 UTC