DMSII - Beer Recipe - Brewer's Friend

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DMSII

289 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Toby
Calories: 289 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday March 3rd 2020
1.090
0.999
11.9%
11.9
49.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 6-Row21 lb Pale 6-Row 35 1.8 35%
26 lb Briess - Brewers Malt 2-Row26 lb Brewers Malt 2-Row 37 1.8 43.3%
4 lb German - Munich Light4 lb Munich Light 37 6 6.7%
3 lb Briess - Chocolate3 lb Chocolate 25 350 5%
3 lb Briess - Caramel Malt - 80L3 lb Caramel Malt - 80L 35 80 5%
3 lb Briess - Blackprinz Malt3 lb Blackprinz Malt 25 500 5%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 5.61 50%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 6.25 50%
4 oz / $ 0.00
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Brooklyn (2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Strike 166 °F 152 °F 60 min
5 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.15 gal (76.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.15 gal (28.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.55 gal (94.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 11.55 gal (46.2 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.25 qt/lb 18.75 75  
Mash volume with grains 23.55 94.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 8.15 g | 32.6 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.15 g | 76.6 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 17.5 70  
Going into fermentor 17.5 70  
Total: 26.75 107
Equipment Profile Used: System Default
"DMSII" American Stout beer recipe by Toby. All Grain, ABV 11.94%, IBU 11.87, SRM 49.65, Fermentables: (Pale 6-Row, Brewers Malt 2-Row, Munich Light, Chocolate, Caramel Malt - 80L, Blackprinz Malt) Hops: (Cascade, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-03 23:09 UTC