Hefeweissen - Beer Recipe - Brewer's Friend

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Hefeweissen

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday March 3rd 2020
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1.056
1.014
5.6%
17.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 60 min 17.74 100%
56 g / $ 0.00
Priming
Method: dextrose       Amount: 225.00 g       Temp: 17 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 500 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains (equipment estimates 14.8 L) 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 9 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Top off amount 8
Going into fermentor 23
Total: 24.9  
Equipment Profile Used: System Default
"Hefeweissen" Weissbier beer recipe by Wheatbeer. All Grain, ABV 5.62%, IBU 17.74, SRM 4.09, Fermentables: (Wheat Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-03 22:52 UTC