Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.8 gal (127.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.8 gal (79.19 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 25.94 gal (103.74 qt). Suggest reducing strike water volume to 7.44 gal (29.76 qt) and adding 13.94 gal (55.74 qt) sparge/top-off.
|
21.38 |
85.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
21.38 |
85.5
|
Mash volume with grains
|
25.94 |
103.7
|
Grain absorption losses
|
-7.13 |
-28.5
|
Remaining sparge water volume (equipment estimates 17.8 g | 71.2 qt)
|
19 |
76
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 31.8 g | 127.2 qt)
|
33 |
132
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume
|
30 |
120
|
Going into fermentor
|
30 |
120
|
Total:
|
40.38
|
161.5
|
Equipment Profile Used: |
System Default |