Steam Power 12-23 20g - Beer Recipe - Brewer's Friend

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Steam Power 12-23 20g

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rose Garage
Hop Utilization: 93%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday March 3rd 2020
1.048
1.010
5.1%
39.3
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - Pale 2-Row30 lb Pale 2-Row 37 1.8 78.9%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 13.2%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 7.9%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.32 oz Northern Brewer3.32 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 31.26 62.5%
1.99 oz Cascade1.99 oz Cascade Hops Pellet 7 Boil 20 min 8.02 37.5%
5.31 oz / $ 0.00
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
4.11 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 gal Infusion 152 °F 150 °F 60 min
13.3 gal Batch Sparge 170 °F 165 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.7 gal (86.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.7 gal (38.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 5.29 gal (21.16 qt) sparge/top-off. 14.25 57  
Strike water volume at mash thickness of 1.5 qt/lb 14.25 57  
Mash volume with grains 17.29 69.2  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 12.45 g | 49.8 qt) 13.75 55  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.7 g | 86.8 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 28 112
Equipment Profile Used: System Default
 
Notes

Variation of my Hot Rod Amber recipe turning it into a California Common.

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  • Last Updated: 2024-10-08 16:48 UTC