Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,700 g | German - Pilsner | 38 | 1.6 | 48.1% | |
1,500 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 26.7% | |
500 g | German - Wheat Malt | 37 | 2 | 8.9% | |
370 g | Flaked Oats | 33 | 2.2 | 6.6% | |
170 g | Flaked Rye | 36 | 2.8 | 3% | |
170 g | Flaked Wheat | 34 | 2 | 3% | |
200 g | German - Carapils | 35 | 1.3 | 3.6% | |
5,610 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
16 g | Table Salt | Water Agt | Boil | 10 min. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Temperature | -- | 66 °C | 60 min | |
Temperature | -- | 75 °C | 1 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.8 |
Mash volume with grains | 20.5 |
Grain absorption losses | -5.6 |
Remaining sparge water volume | 10.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 22.9 L) | 21 |
Boil off losses | -2.9 |
Post boil volume (equipment estimates 18.2 L) | 20 |
Estimated amount in fermentor | 20 |
Total: | 27.5 |
Equipment Profile Used: | System Default |