Scottish Ale - Beer Recipe - Brewer's Friend

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Scottish Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday March 3rd 2020
1.056
1.014
5.6%
1.6
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Proximity - Pale Ale Malt165 lb Pale Ale Malt 37 3.5 80.5%
15 lb Briess - Caramel Munich 60L15 lb Caramel Munich 60L 35.4 60 7.3%
5 lb Proximity - Crystal 805 lb Crystal 80 35 80 2.4%
10 lb American - Red Wheat10 lb Red Wheat 38 2.5 4.9%
5 lb American - Special Roast5 lb American - Special Roast 33 50 2.4%
5 lb American - Roasted Barley5 lb Roasted Barley 33 300 2.4%
205 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Mount Hood1.75 oz Mount Hood Hops Pellet 4.8 Boil 60 min 1.57 100%
1.75 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.57 gal (406.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.57 gal (358.26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 67.65 gal (270.6 qt) 51.25 205  
Strike water volume at mash thickness of 1 qt/lb 51.25 205  
Mash volume with grains 67.65 270.6  
Grain absorption losses -25.63 -102.5  
Remaining sparge water volume (equipment estimates 76.19 g | 304.8 qt) 84.63 338.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 101.57 g | 406.3 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 135.88 543.5
Equipment Profile Used: System Default
"Scottish Ale" Scottish Export beer recipe by Mancos Brewer. All Grain, ABV 5.55%, IBU 1.57, SRM 17.6, Fermentables: (Pale Ale Malt, Caramel Munich 60L, Crystal 80, Red Wheat, American - Special Roast, Roasted Barley) Hops: (Mount Hood)
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  • Last Updated: 2022-11-30 13:48 UTC