Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.55 L. Suggest reducing initial water volume to 45.4 L and adding 83.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 102.48 L. Suggest reducing initial water volume to 26.92 L and adding 57.08 L sparge/top-off.
84
Strike water volume at mash thickness of 3 L/kg
84
Mash volume with grains
102.5
Grain absorption losses
-28
Remaining sparge water volume
69.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 128.6 L)
125
Boil off losses
-8.6
Post boil volume (equipment estimates 116.5 L)
120
Estimated amount in fermentor
120
Total:
153.9
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by AND1. All Grain, ABV 5.03%, IBU 0, SRM 3.53, Fermentables: (Pale 2-Row)