Duck black - Beer Recipe - Brewer's Friend

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Duck black

183 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 910 liters
Post Boil Size: 904 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Tuesday March 3rd 2020
1.059
1.018
5.4%
28.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 kg Castle Malting - Château Pilsen 2RS180 kg Château Pilsen 2RS 37 1.9 73.2%
14 kg Castle Malting - Château Cara Gold14 kg Château Cara Gold 34 45 5.7%
20 kg Castle Malting - Château Black20 kg Château Black 34 488 8.1%
22 kg Castle Malting - Château Chocolat22 kg Château Chocolat 38 488.1 8.9%
10 kg Castle Malting - Château Wheat Blanc10 kg Château Wheat Blanc 38 1.8 4.1%
246 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg First Gold1.5 kg First Gold Hops Leaf/Whole 7.5 Boil 90 min 28.65 85.7%
250 g First Gold250 g First Gold Hops Leaf/Whole 7.5 Boil 0 min 14.3%
1.75 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 6529 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Infusion 64 °C -- 60 min
700 L Sparge 78 °C -- --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 914.45 L. Suggest reducing initial water volume to 45.4 L and adding 869.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 934.8 L 772.4
Strike water volume at mash thickness of 3.1 L/kg 772.4
Mash volume with grains 934.8
Grain absorption losses -246
Remaining sparge water volume (equipment estimates 388.9 L) 384.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 914.5 L) 910
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.8
Post boil Volume (equipment estimates 900 L) 904
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 904 L) 900
Total: 1156.9  
Equipment Profile Used: System Default
"Duck black" Munich Dunkel beer recipe by FP. All Grain, ABV 5.39%, IBU 28.65, SRM 50, Fermentables: (Château Pilsen 2RS, Château Cara Gold, Château Black, Château Chocolat, Château Wheat Blanc) Hops: (First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-03 18:16 UTC