Whatever Oats your Boat - Beer Recipe - Brewer's Friend

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Whatever Oats your Boat

204 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday March 3rd 2020
1.061
1.020
5.7%
33.2
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
116.80 oz German - Pilsner116.8 oz German - Pilsner 38 1.6 44.9%
52.10 oz Flaked Oats52.1 oz Flaked Oats 33 2.2 20%
39.10 oz United Kingdom - Oat Malt39.1 oz Oat Malt 28 2 15%
26.10 oz Grain Millers - Flaked White Wheat26.1 oz Flaked White Wheat 36 1.6 10%
26.10 oz German - Wheat Malt26.1 oz Wheat Malt 37 2 10%
260.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Motueka (7 AA)0.7 oz Motueka (7 AA) Hops Pellet 6.2 Boil 60 min 13.63 9.7%
0.50 oz Galaxy (15.3 AA) / 45 Ounces0.5 oz Galaxy (15.3 AA) / 45 Ounces Hops Pellet 15.3 Whirlpool 5 min 4.02 6.9%
1 oz Motueka (7 AA)1 oz Motueka (7 AA) Hops Pellet 6.2 Whirlpool 5 min 3.26 13.9%
3 oz Galaxy (15.3 AA) / 45 Ounces3 oz Galaxy (15.3 AA) / 45 Ounces Hops Pellet 15.3 Dry Hop Day 3 9.65 41.7%
2 oz Motueka (7 AA)2 oz Motueka (7 AA) Hops Pellet 6.2 Dry Hop Day 3 2.61 27.8%
7.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Citric acid Water Agt Mash 1 hr.
2.60 g Epsom Salt Water Agt Mash 1 hr.
10.10 g Gypsum Water Agt Mash 1 hr.
14.60 g Table Salt Water Agt Mash 1 hr.
0.60 g Citric acid Water Agt Sparge 1 hr.
0.34 g Tartaric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 794 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52.3 26.3 144.7 250.2 125.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 152 °F 142 °F 60 min
4.75 gal Fly Sparge 195 °F 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.1 24.4  
Mash volume with grains (equipment estimates 7.34 g | 29.4 qt) 7.4 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.53 g | 34.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 7 28  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 7 28  
Total: 10.28 41.1
Equipment Profile Used: System Default
"Whatever Oats your Boat" American Pale Ale beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 5.71%, IBU 33.16, SRM 4.01, Fermentables: (German - Pilsner, Flaked Oats, Oat Malt, Flaked White Wheat, Wheat Malt) Hops: (Motueka (7 AA), Galaxy (15.3 AA) / 45 Ounces) Other: (Citric acid, Epsom Salt, Gypsum, Table Salt, Tartaric acid)
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  • Last Updated: 2020-05-14 01:39 UTC