SIM Brewing NE-IPA - Beer Recipe - Brewer's Friend

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SIM Brewing NE-IPA

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday March 3rd 2020
1.049
1.011
5.0%
64.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Weyermann - Pilsner22 lb Pilsner 36 1.5 64.7%
9 lb Flaked Oats9 lb Flaked Oats 33 2.2 26.5%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 8.8%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 9 First Wort 30 min 23.32 14.3%
3 oz Centennial3 oz Centennial Hops Pellet 9.4 Boil 60 min 33.21 21.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 9 Boil 20 min 0.64 14.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.6 Boil 5 min 4.44 10.7%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 8 Boil at 212 °F 5 min 2.82 10.7%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8 Dry Hop at 68 °F 9 days 14.3%
2 oz Citra2 oz Citra Hops Pellet 12.6 Dry Hop at 68 °F 9 days 14.3%
14 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.75 gal Strike 164 °F 153 °F 90 min
10.5 gal Sparge -- 157 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.88 gal (75.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.88 gal (27.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.5 qt/lb 12.75 51  
Mash volume with grains 15.47 61.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 10.63 g | 42.5 qt) 10.75 43  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.88 g | 75.5 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 23.5 94
Equipment Profile Used: System Default
"SIM Brewing NE-IPA" Specialty IPA: New England IPA beer recipe by SIM Brewing. All Grain, ABV 5%, IBU 64.42, SRM 3.68, Fermentables: (Pilsner, Flaked Oats, Vienna Malt) Hops: (Amarillo, Centennial, Citra, Mandarina Bavaria)
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  • Last Updated: 2020-03-06 15:50 UTC