Sorry for locking you out of your house! (CPA) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sorry for locking you out of your house! (CPA)

152 calories 10.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 19.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Tuesday March 3rd 2020
12.5 °P
1.3 °P
6.0%
22.9
12.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 50%
1.50 kg Belgian - Biscuit1.5 kg Biscuit 35 23 21.4%
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 21.4%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 7.1%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 60 min 12.42 41.2%
35 g Pacifica35 g Pacifica Hops Pellet 5 Aroma 20 min 8.36 41.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.08 17.6%
85 g / 0.00 €
 
Yeast
Bulldog (Hambleton Bard) - Belgian Saison (B16)
Amount:
1 Each
Cost:
Attenuation (avg):
87%
Flocculation:
Medium
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 160.6 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Steeping 55 °C 57 °C 5 min
Temperature 57 °C 59 °C 10 min
Temperature 59 °C 64 °C 45 min
Temperature 64 °C 73 °C 30 min
Temperature 73 °C 76 °C 15 min
6 L Sparge 79 °C 80 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains (equipment estimates 16.9 L) 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 9.4 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 26
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 11.1
Going into fermentor 31
Total: 33.4  
Equipment Profile Used: System Default
"Sorry for locking you out of your house! (CPA)" Belgian Pale Ale beer recipe by Mo3rki. All Grain, ABV 5.99%, IBU 22.86, SRM 12.13, Fermentables: (Pale Ale, Biscuit, Pilsner, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Fuggles, Pacifica, Amarillo)
Last Updated and Sharing
 
467
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-04 09:05 UTC