Choc Otameal Stout - Beer Recipe - Brewer's Friend

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Choc Otameal Stout

211 calories 19.6 g 12 L
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22.51 liters (ending kettle volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 211 calories (Per 12L)
Carbs: 19.6 g (Per 12L)
Created: Tuesday March 3rd 2020
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OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 30

1.064
1.013
6.8%
28.4
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 56.6%
1 kg Crisp Malting - Dark Munich1 kg Dark Munich 36.3 19 14.2%
325 g Crisp Malting - Brown Malt325 g Brown Malt 32.7 65 4.6%
165 g Weyermann - Roasted Barley165 g Roasted Barley 29.9 432 2.3%
1 kg Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats 33 3.2 14.2%
325 g Crisp Malting - Chocolate Malt325 g Chocolate Malt 32.66 450 4.6%
250 g Rice Hulls250 g Rice Hulls 0 0 3.5%
7,065 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 24.84 66.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 3.56 33.3%
45 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 68 °C --
Quick Water Requirements
Water Liters
Total strike volume 33.5
Mash volume with grains 38.1
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.6 L) 22.5
Estimated amount in fermentor 22.5
Total: 33.5  
Equipment Profile Used: System Default
"Choc Otameal Stout" Oatmeal Stout beer recipe by basskebab. BIAB, ABV 6.76%, IBU 28.39, SRM 35.4, Fermentables: (Finest Maris Otter, Dark Munich, Brown Malt, Roasted Barley, Flaked Torrified Oats, Chocolate Malt, Rice Hulls) Hops: (Northern Brewer, Fuggles) Other: (Gypsum, Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-19 10:09 UTC