Just Peachy
194 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
9.63 |
23.1% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
4.93 |
15.4% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.18 |
15.4% |
10 g |
Azacca10 g Azacca Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
5.36 |
15.4% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
Day 2 |
|
30.8% |
65 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
1 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1.50 L |
Oregon Fruit - Apricot
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Tbilisi Saburtalo
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Alpha amalyse - cleaner body - only 10 mins because we want some sweetness in the end. |
Steeping |
54 °C |
65 °C |
10 min |
18 L |
Alpha and beta amylase - short because we want a medium dry body |
Temperature |
65 °C |
67 °C |
20 min |
18 L |
Slowly rise to 75 over the next 30 mins.. Ensure a medium-dry body. |
Temperature |
67 °C |
75 °C |
30 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
22.1 |
Mash volume with grains
|
24.2 |
Grain absorption losses
|
-3.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.5 L)
|
18 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 12.5 L)
|
14 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Estimated amount in fermentor
|
14 |
Total:
|
22.1
|
Equipment Profile Used: |
System Default |
"Just Peachy" Belgian Blond Ale beer recipe by Dai Kide. BIAB, ABV 7.31%, IBU 23.1, SRM 5.04, Fermentables: (Pilsner, Cane Sugar, Pale Ale, Flaked Wheat, Aromatic, Rolled Oats, Lactose (Milk Sugar)) Hops: (Saaz, Azacca, Simcoe) Other: (Gypsum, Table Salt, Whirlfloc, Lactic acid, Oregon Fruit - Apricot)
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- Last Updated: 2020-03-10 06:02 UTC