Just Peachy - Beer Recipe - Brewer's Friend

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Just Peachy

194 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Calories: 194 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday March 3rd 2020
1.064
1.008
7.3%
23.1
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Belgian - Pilsner2.2 kg Pilsner 37 1.6 58.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 13.3%
0.50 kg Belgian - Pale Ale0.5 kg Pale Ale 38 3.4 13.3%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 8%
0.10 kg Belgian - Aromatic0.1 kg Aromatic 33 38 2.7%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 2.7%
0.05 kg Lactose (Milk Sugar)0.05 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.3%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 9.63 23.1%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 4.93 15.4%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 3.18 15.4%
10 g Azacca10 g Azacca Hops Pellet 15 Whirlpool 0 min 5.36 15.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop Day 2 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 15 min.
1 ml Lactic acid Water Agt Mash 1 hr.
1.50 L Oregon Fruit - Apricot Flavor Secondary 0 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Tbilisi Saburtalo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59.1 6 16.4 17.5 43.7 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Alpha amalyse - cleaner body - only 10 mins because we want some sweetness in the end. Steeping 54 °C 65 °C 10 min
18 L Alpha and beta amylase - short because we want a medium dry body Temperature 65 °C 67 °C 20 min
18 L Slowly rise to 75 over the next 30 mins.. Ensure a medium-dry body. Temperature 67 °C 75 °C 30 min
Quick Water Requirements
Water Liters
Total strike volume 22.1
Mash volume with grains 24.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.5 L) 18
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 12.5 L) 14
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 14
Total: 22.1  
Equipment Profile Used: System Default
"Just Peachy" Belgian Blond Ale beer recipe by Dai Kide. BIAB, ABV 7.31%, IBU 23.1, SRM 5.04, Fermentables: (Pilsner, Cane Sugar, Pale Ale, Flaked Wheat, Aromatic, Rolled Oats, Lactose (Milk Sugar)) Hops: (Saaz, Azacca, Simcoe) Other: (Gypsum, Table Salt, Whirlfloc, Lactic acid, Oregon Fruit - Apricot)
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  • Last Updated: 2020-03-10 06:02 UTC