Egtved v2020 - Beer Recipe - Brewer's Friend

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Egtved v2020

116 calories 9.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.39 gallons
Post Boil Size: 0.89 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 116 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Tuesday March 3rd 2020
1.036
1.005
4.1%
0.0
30.4
n/a
10.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey1 lb Honey - (late boil kettle addition) $ 5.00 / lb
$ 5.00 		35 2 32%
0.25 lb Cranberry0.25 lb Cranberry - (late fermenter addition) $ 2.00 / lb
$ 0.50 		1.8 0 8%
0.50 lb Weyermann - CaraWheat0.5 lb CaraWheat $ 2.25 / lb
$ 1.13 		31 45 16%
0.25 lb Weyermann - Dark Wheat Malt0.25 lb Dark Wheat Malt $ 2.25 / lb
$ 0.56 		37 7 8%
0.50 lb Weyermann - Pale Wheat0.5 lb Pale Wheat $ 2.25 / lb
$ 1.13 		36 2 16%
2 oz Weyermann - Chocolate Wheat2 oz Chocolate Wheat $ 2.25 / lb
$ 0.28 		34.8 415 4%
0.25 lb Rahr - Unmalted Wheat0.25 lb Unmalted Wheat $ 2.25 / lb
$ 0.56 		34.5 2.5 8%
0.25 lb Briess - Cherry Wood Smoked Malt0.25 lb Cherry Wood Smoked Malt $ 2.25 / lb
$ 0.56 		37 5 8%
3.12 lbs / $ 9.72
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Sweet Gale $ 60.00 / lb
$ 0.13 		Herb Boil 0 min.
$ 0.13
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
$ 1.00 / each
$ 1.00
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
$ 1.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.79 g | 11.2 qt) 2.87 11.5  
Mash volume with grains (equipment estimates 2.94 g | 11.8 qt) 3.02 12.1  
Grain absorption losses -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.31 g | 9.2 qt) 2.39 9.6  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil Volume 0.89 3.6  
Top off amount 0.11 0.4  
Volume into fermentor 1 4  
Total: 2.87 11.5
Equipment Profile Used: System Default
"Egtved v2020" Experimental Beer recipe by Steven B. BIAB, ABV 4.08%, IBU 0, SRM 30.4, Fermentables: (Honey, Cranberry, CaraWheat, Dark Wheat Malt, Pale Wheat, Chocolate Wheat, Unmalted Wheat, Cherry Wood Smoked Malt) Other: (Sweet Gale)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-12 19:25 UTC