3/18/2020 1:19 PM over 4 years ago
|
+0 |
Brew Day Complete |
1.058
|
18 Liters |
|
20 °C |
3/25/2020 4:06 PM over 4 years ago
|
Leicht unter erwarteter Dichte |
3/20/2020 4:02 PM over 4 years ago
|
+2 |
Sample |
1.016
|
|
|
20 °C |
3/25/2020 4:05 PM over 4 years ago
|
Taste is malty, lightly fruit/sweetnes and small hints of hops and bitterness. |
3/25/2020 7:31 AM over 4 years ago
|
+7 |
Sample |
1.013
|
|
|
20 °C |
3/26/2020 7:32 AM over 4 years ago
|
Taste is still the same as on day 2 |
3/25/2020 4:01 PM over 4 years ago
|
+7 |
Dry Hopped |
1.013
|
18 Liters |
|
20 °C |
3/25/2020 7:50 PM over 4 years ago
|
15 g Citra (Leaf/Whole) for 7 days
20 g Mosaic (Leaf/Whole) for 7 days
3.1 Kg Mango for 7 days
|
4/1/2020 6:59 AM over 4 years ago
|
+14 |
Fermentation Complete |
1.012
|
13 Liters |
|
20 °C |
4/2/2020 7:01 AM over 4 years ago
|
Mango is visible in the nose, but not as much when drinked.
Also the hoppy flavour is way to low..
More like a normal Pale Ale |