Weissbier
142 calories
11.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Mandarina Bavaria6 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
5.08 |
13.6% |
16 g |
Mandarina Bavaria16 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Boil
|
30 min |
10.4 |
36.4% |
22 g |
Mandarina Bavaria22 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Boil
|
5 min |
3.71 |
50% |
44 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.4 |
Mash volume with grains (equipment estimates 21.2 L)
|
21.8 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 17.8 L)
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.3 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
24.4 |
Top off amount
|
0.6 |
Going into fermentor
|
25 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Weissbier" Weissbier beer recipe by Anonymous. All Grain, ABV 5.33%, IBU 19.19, SRM 3.39, Fermentables: (Wheat Malt, Bohemian Pilsner) Hops: (Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-03 15:54 UTC