SBS Black Forest Stout - Beer Recipe - Brewer's Friend

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SBS Black Forest Stout

237 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: BKG Schaefer
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Tuesday March 3rd 2020
1.071
1.021
6.6%
37.7
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.46 lb United Kingdom - Maris Otter Pale6.46 lb Maris Otter Pale 38 3.75 84.8%
5.54 oz United Kingdom - Black Patent5.54 oz Black Patent 27 525 4.5%
3.69 oz Briess - Dark Chocolate Malt3.69 oz Dark Chocolate Malt 33 420 3%
4.62 oz Great Western - American - Caramel / Crystal 40L4.62 oz American - Caramel / Crystal 40L 34 40 3.8%
4.62 oz Great Western - American - Caramel / Crystal 60L4.62 oz American - Caramel / Crystal 60L 34 60 3.8%
121.83 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Leaf/Whole 8.5 Boil 60 min 37.71 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.46 g ascorbic acid Water Agt Mash 1 hr.
3.69 oz cocoa nibs Flavor Boil 15 min.
2.77 lb Cherry Puree Flavor Secondary 14 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.2 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal Strike -- 154 °F 60 min
1.6 gal Sparge -- 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.86 11.4  
Mash volume with grains 3.46 13.9  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.97 g | 11.9 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.7 22.8
Equipment Profile Used: System Default
"SBS Black Forest Stout" American Stout beer recipe by BKG Schaefer. All Grain, ABV 6.56%, IBU 37.71, SRM 37.63, Fermentables: (Maris Otter Pale, Black Patent, Dark Chocolate Malt, American - Caramel / Crystal 40L, American - Caramel / Crystal 60L) Hops: (Challenger) Other: (Irish Moss, ascorbic acid, cocoa nibs, Cherry Puree)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-03 17:22 UTC