SBS Black Forest Stout
237 calories
26.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.46 lb |
United Kingdom - Maris Otter Pale6.46 lb Maris Otter Pale |
|
38 |
3.75 |
84.8% |
5.54 oz |
United Kingdom - Black Patent5.54 oz Black Patent |
|
27 |
525 |
4.5% |
3.69 oz |
Briess - Dark Chocolate Malt3.69 oz Dark Chocolate Malt |
|
33 |
420 |
3% |
4.62 oz |
Great Western - American - Caramel / Crystal 40L4.62 oz American - Caramel / Crystal 40L |
|
34 |
40 |
3.8% |
4.62 oz |
Great Western - American - Caramel / Crystal 60L4.62 oz American - Caramel / Crystal 60L |
|
34 |
60 |
3.8% |
121.83 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Challenger0.75 oz Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
37.71 |
100% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Challenger (Leaf/Whole) 0.74999999828443 oz Challenger (Leaf/Whole) Hops |
|
37.71 |
100% |
0.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
0.46 g |
ascorbic acid
|
|
Water Agt |
Mash |
1 hr. |
3.69 oz |
cocoa nibs
|
|
Flavor |
Boil |
15 min. |
2.77 lb |
Cherry Puree
|
|
Flavor |
Secondary |
14 days |
Priming
Method: dextrose
Amount: 6.2 oz
Temp: 68 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.9 gal |
|
Strike |
-- |
154 °F |
60 min |
1.6 gal |
|
Sparge |
-- |
180 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.86 |
11.4
|
Mash volume with grains
|
3.46 |
13.9
|
Grain absorption losses
|
-0.95 |
-3.8
|
Remaining sparge water volume
|
2.85 |
11.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.53 g | 18.1 qt)
|
4.5 |
18
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume (equipment estimates 2.97 g | 11.9 qt)
|
3 |
12
|
Estimated amount in fermentor
|
3 |
12
|
Total:
|
5.7
|
22.8
|
Equipment Profile Used: |
System Default |
"SBS Black Forest Stout" American Stout beer recipe by BKG Schaefer. All Grain, ABV 6.56%, IBU 37.71, SRM 37.63, Fermentables: (Maris Otter Pale, Black Patent, Dark Chocolate Malt, American - Caramel / Crystal 40L, American - Caramel / Crystal 60L) Hops: (Challenger) Other: (Irish Moss, ascorbic acid, cocoa nibs, Cherry Puree)
Last Updated and Sharing
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- Last Updated: 2020-04-03 17:22 UTC