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Awesome Recipe

131 calories 9 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 4000 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 39.389 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Calories: 131 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Tuesday March 3rd 2020
1.044
1.004
5.2%
0.0
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 kg Briess - Brewers Brown Rice Flakes1000 kg Brewers Brown Rice Flakes 27.6 1 100%
1,000 kg / 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19173 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 1014.3 L) 5000
Mash volume with grains (equipment estimates 1014.3 L) 5660
Grain absorption losses (steeping) -1000
Pre boil volume (equipment estimates 14.3 L) 4000
Boil off losses -8.6
Post boil volume 5.7
Top off amount 4994.3
Going into fermentor 5000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9994.3  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Jason719. Extract, ABV 5.17%, IBU 0, SRM 2.12, Fermentables: (Brewers Brown Rice Flakes)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-03 15:38 UTC