TBD 3/3/2020 - Beer Recipe - Brewer's Friend

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TBD 3/3/2020

190 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday March 3rd 2020
1.058
1.011
6.2%
100.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 84.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10.5%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 39.52 11.1%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 30 min 60.75 22.2%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Boil 0 min 33.3%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 33.3%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal -- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.35 g | 21.4 qt) 4.51 18  
Mash volume with grains (equipment estimates 5.35 g | 21.4 qt) 4.63 18.5  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 5.84 g | 23.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 4 16  
Top off amount 1.5 6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.01 24
Equipment Profile Used: System Default
"TBD 3/3/2020" American IPA beer recipe by Anonymous. Extract, ABV 6.21%, IBU 100.27, SRM 8.71, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L, Munich - 60L) Hops: (Chinook, Galaxy, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-03 15:32 UTC