Whiney
231 calories
21.3 g
12 oz
Target Water Profile
Burton on Trent (historic)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
154 °F |
154 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 10.02 g | 40.1 qt)
|
9.56 |
38.2
|
Mash volume with grains (equipment estimates 11.18 g | 44.7 qt)
|
10.72 |
42.9
|
Grain absorption losses
|
-1.81 |
-7.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.96 g | 31.9 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.1
|
Boil off losses
|
-2.25 |
-9
|
Post boil Volume (equipment estimates 5.75 g | 23 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6 g | 24 qt)
|
5.75 |
23
|
Total:
|
9.56
|
38.2
|
Equipment Profile Used: |
System Default |
"Whiney" American IPA beer recipe by GoodTimeCharlie34. BIAB, ABV 7.78%, IBU 0, SRM 5.9, Fermentables: (Pale 2-Row, Crystal 60L, Corn Sugar - Dextrose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-03 15:03 UTC