ne insp. cascade single hop ddh apa - Beer Recipe - Brewer's Friend

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ne insp. cascade single hop ddh apa

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday March 3rd 2020
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Wai-Iti Single Hop Pale Ale

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OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 14

1.052
1.014
5.0%
17.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt 38 1.5 50%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 3.8 2.5%
40 g Cascade40 g Cascade Hops Pellet 7 Aroma 5 min 6.1 10%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 0 min 7.29 12.5%
150 g Cascade150 g Cascade Hops Pellet 7 Dry Hop 7 days 37.5%
150 g Cascade150 g Cascade Hops Pellet 7 Dry Hop 5 days 37.5%
400 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains (equipment estimates 22.6 L) 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 24
Total: 33.9  
Equipment Profile Used: System Default
"ne insp. cascade single hop ddh apa" American Pale Ale beer recipe by Brewer #308768. All Grain, ABV 4.99%, IBU 17.19, SRM 3.7, Fermentables: (Extra Pale Premium Pilsner Malt, Wheat Malt, Flaked Oats, Flaked Wheat, Flaked Barley) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-10 08:26 UTC