Duck Rousse - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Duck Rousse

170 calories 19.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1196 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: fo
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday March 3rd 2020
1.055
1.017
5.1%
37.3
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 kg United Kingdom - Pilsen180 kg Pilsen 36 1.8 81.1%
35 kg German - CaraAmber35 kg CaraAmber 34 23 15.8%
2 kg German - Carafa III2 kg Carafa III 32 535 0.9%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 2.3%
222 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 kg Wakatu1.6 kg Wakatu Hops Pellet 7.5 First Wort 0 min 35.62 80%
400 g Wakatu400 g Wakatu Hops Pellet 7.5 Whirlpool 0 min 1.67 20%
2 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
250 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Infusion 64 °C -- 60 min
700 L Sparge 78 °C -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 915.7 L. Suggest reducing initial water volume to 45.4 L and adding 870.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 956.82 L 810.3
Strike water volume at mash thickness of 3.7 L/kg 810.3
Mash volume with grains 956.8
Grain absorption losses -222
Remaining sparge water volume (equipment estimates 328.3 L) 612.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 915.7 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8
Post boil Volume (equipment estimates 902 L) 1196
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1194 L) 900
Total: 1422.9  
Equipment Profile Used: System Default
"Duck Rousse" Märzen beer recipe by fo. All Grain, ABV 5.06%, IBU 37.28, SRM 11.84, Fermentables: (Pilsen, CaraAmber, Carafa III, Wheat Malt) Hops: (Wakatu)
Last Updated and Sharing
 
203
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-03 13:07 UTC