Tiny Screens - Beer Recipe - Brewer's Friend

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Tiny Screens

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 91.5 gallons
Post Boil Size: 90 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 90% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday March 3rd 2020
1.054
1.011
5.7%
6.1
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
101.25 lb Belgian - Wheat101.25 lb Wheat 38 1.8 71.1%
41.25 lb American - Pale 2-Row41.25 lb Pale 2-Row 37 1.8 28.9%
142.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 3.37 4%
12 oz Huell Melon12 oz Huell Melon Hops Pellet 7.2 Whirlpool at 185 °F 20 min 2.73 48%
12 oz Huell Melon12 oz Huell Melon Hops Pellet 7.2 Dry Hop at 70 °F 3 days 48%
25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Lactic acid Water Agt Mash 1 hr.
100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.72 psi       Temp: 33 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Yellowhammer Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.6 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 91.54 gal (366.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 79.54 gal (318.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 64.84 gal (259.35 qt). Suggest reducing strike water volume to 0.6 gal (2.4 qt) and adding 52.84 gal (211.35 qt) sparge/top-off. 53.44 213.8  
Strike water volume at mash thickness of 1.5 qt/lb 53.44 213.8  
Mash volume with grains (equipment estimates 64.39 g | 257.6 qt) 64.84 259.4  
Grain absorption losses -17.81 -71.3  
Remaining sparge water volume (equipment estimates 56.16 g | 224.7 qt) 56.13 224.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 91.54 g | 366.2 qt) 91.5 366  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 90 360  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 0.45 1.8  
Going into fermentor 90 360  
Total: 109.56 438.3
Equipment Profile Used: System Default
 
Notes

Kettle Soured with Swanson Probiotic L. Plantarum Pills.
Fruited with Apricot, and Blueberry
Himalayan Pink Salt?

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  • Last Updated: 2020-03-03 19:04 UTC