Smoked Licorice Porter - Beer Recipe - Brewer's Friend

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Smoked Licorice Porter

222 calories 26.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 222 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Tuesday March 3rd 2020
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AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

1.071
1.023
6.3%
38.6
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg Simpsons - Finest Pale Ale Maris Otter3.85 kg Finest Pale Ale Maris Otter 37 2.6 53.9%
0.45 kg Viking - Munich Dark Malt0.45 kg Munich Dark Malt 33 8.5 6.3%
1.35 kg Weyermann - Beech Smoked Barley1.35 kg Beech Smoked Barley 35 2.7 18.9%
0.45 kg Simpsons - DRC0.45 kg DRC 34.7 115 6.3%
0.45 kg German - CaraMunich I0.45 kg CaraMunich I 34 39 6.3%
0.34 kg Simpsons - Chocolate Malt0.34 kg Chocolate Malt 31.7 444 4.8%
0.25 kg Castle Malting - Château Cafe0.25 kg Château Cafe 35 176.8 3.5%
7.14 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 24.32 31.9%
21 g Tettnanger21 g Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 6.86 22.3%
21 g Tettnanger21 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 4.43 22.3%
11 g Northern Brewer11 g Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 1.91 11.7%
11 g Tettnanger11 g Tettnanger Hops Leaf/Whole 4.5 Whirlpool 0 min 1.1 11.7%
94 g / 0.00 €
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 389 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 170 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.4
Mash volume with grains 27.1
Grain absorption losses -7.1
Remaining sparge water volume 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20.9 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 22.4
Total: 35  
Equipment Profile Used: System Default
"Smoked Licorice Porter" American Porter beer recipe by Hede. All Grain, ABV 6.28%, IBU 38.61, SRM 36.22, Fermentables: (Finest Pale Ale Maris Otter, Munich Dark Malt, Beech Smoked Barley, DRC, CaraMunich I, Chocolate Malt, Château Cafe) Hops: (Northern Brewer, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 11:40 UTC