Eurl Citra Pale Ale - Beer Recipe - Brewer's Friend

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Eurl Citra Pale Ale

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday March 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.85 kg German - Pilsner2.85 kg Pilsner 38 1.6 56.4%
0.95 kg House of Malt - Munich Malt0.95 kg Munich Malt 37 7 18.8%
0.95 kg German - Wheat Malt0.95 kg Wheat Malt 37 2 18.8%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 5.9%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil 60 min 51.17 41.4%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 20 min 9.39 13.8%
10 g Lemondrop10 g Lemondrop Hops Leaf/Whole 6 Boil 10 min 2.41 6.9%
15 g Lemondrop15 g Lemondrop Hops Leaf/Whole 6 Boil 5 min 1.99 10.3%
15 g Lemondrop15 g Lemondrop Hops Leaf/Whole 6 Boil 0 min 10.3%
25 g Lemondrop25 g Lemondrop Hops Leaf/Whole 6 Dry Hop 4 days 17.2%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Steeping 66 °C 66 °C 90 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.9
Mash volume with grains 19.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.4 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 38  
Equipment Profile Used: System Default
"Eurl Citra Pale Ale" American Pale Ale beer recipe by Shane992. All Grain, ABV 5.22%, IBU 64.96, SRM 6.74, Fermentables: (Pilsner, Munich Malt, Wheat Malt, CaraMunich I) Hops: (Cascade, Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-03 12:44 UTC