Boar's Lair Oktoberfest - Beer Recipe - Brewer's Friend

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Boar's Lair Oktoberfest

210 calories 24.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Tuesday March 3rd 2020
1.063
1.019
5.8%
21.2
8.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pilsner9 lb Pilsner 36 1.5 72%
2 lb Weyermann - German - Munich Type I2 lb German - Munich Type I 38 6 16%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 4%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 4%
8 oz Castle Malting - Château Abbey8 oz Château Abbey 33 17.5 4%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 20.61 60%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.55 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden tablet Water Agt Mash 0 min.
3.30 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
51 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Warrenton, Virginia USA City Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.97 gal Dough In Infusion 152 °F 152 °F 60 min
Mash out Temperature 168 °F 168 °F 10 min
2.29 gal Sparge Sparge 170 °F 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.6 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5 20  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Boar's Lair Oktoberfest" Oktoberfest/Märzen beer recipe by Tuirc. BIAB, ABV 5.83%, IBU 21.16, SRM 8.55, Fermentables: (Pilsner, German - Munich Type I, CaraMunich I, CaraVienne, Château Abbey) Hops: (Hallertau Mittelfruh, Saaz) Other: (Campden tablet, 5.2 pH Stabilizer, Beer Nutrient, Whirlfloc)
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  • Last Updated: 2020-03-15 13:28 UTC