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German Ale

164 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday March 3rd 2020
1.054
1.009
5.9%
18.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 38.1%
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 38.1%
1 kg German - Vienna1 kg Vienna 37 4 19%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.8%
5.25 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 60 min 10.22 33.3%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 15 min 5.07 33.3%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 7 min 2.75 33.3%
60 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 67 °C 65 °C 60 min
11 L Sparge 75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle 34.3
Mash volume with grains (equipment estimates 34.3 L) 37.7
Grain absorption losses (steeping) -5.3
Pre boil volume 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23 L) 25
Going into fermentor (equipment estimates 25 L) 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.3  
Equipment Profile Used: System Default
"German Ale" No Profile Selected beer recipe by Guducu. Extract, ABV 5.93%, IBU 18.04, SRM 4.31, Fermentables: (Pale Ale, Bohemian Pilsner, Vienna, Flaked Oats) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-03 10:25 UTC