Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Tuesday March 3rd 2020
1.071
1.017
7.1%
46.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Pilsner Malt5 kg Pilsner Malt 37.3 1.93 76.9%
0.25 kg New Zealand - Gladiator Malt0.25 kg Gladiator Malt 37.3 5.08 3.8%
1.25 kg New Zealand - Vienna Malt1.25 kg Vienna Malt 39.1 3.45 19.2%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 9.64 8.3%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 7.85 4.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 11.68 12.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 15 min 8.74 8.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.76 12.5%
15 g Rakau15 g Rakau Hops Pellet 10.5 Whirlpool 0 min 3.94 12.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 20.8%
25 g Rakau25 g Rakau Hops Pellet 10.5 Dry Hop 0 days 20.8%
120 g / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 74 °C 67 °C 60 min
10 L Batch Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.8
Mash volume with grains 27
Grain absorption losses -6.5
Remaining sparge water volume 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.1 L) 20
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 19.9
Total: 34.4  
Equipment Profile Used: System Default
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Brewer #64463. All Grain, ABV 7.12%, IBU 46.6, SRM 5.3, Fermentables: (Pilsner Malt, Gladiator Malt, Vienna Malt) Hops: (Northern Brewer, Simcoe, Galaxy, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-03 09:44 UTC