N'ipa2.0 - Beer Recipe - Brewer's Friend

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N'ipa2.0

218 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ARt
Calories: 218 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Tuesday March 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 66.7%
1 kg German - Dark Wheat1 kg Dark Wheat 39 6.5 22.2%
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g pacific jade5 g pacific jade Hops Pellet 12.5 Boil 60 min 10.57 5%
10 g pacific jade10 g pacific jade Hops Pellet 12.5 Boil 30 min 16.24 10%
10 g pacific jade10 g pacific jade Hops Pellet 12.5 Boil 10 min 7.66 10%
10 g pacific Jade10 g pacific Jade Hops Pellet 12.5 Boil 5 min 4.21 10%
20 g pacific Jade20 g pacific Jade Hops Pellet 12.5 Boil 0 min 20%
22.50 g pacific Jade22.5 g pacific Jade Hops Pellet 12.5 Dry Hop 5 days 22.5%
22.50 g pacific Jade22.5 g pacific Jade Hops Pellet 12.5 Dry Hop 2 days 22.5%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g lactose Other Boil 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Temperature 43 °C 48 °C 10 min
Infusion 48 °C 62 °C 25 min
Infusion 62 °C 70 °C 35 min
9 L Fly Sparge 70 °C 70 °C 15 min
Top Off 72 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 12.9 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 26.4  
Equipment Profile Used: System Default
"N'ipa2.0" Specialty IPA: New England IPA beer recipe by ARt. All Grain, ABV 6.26%, IBU 38.68, SRM 6.94, Fermentables: (Golden Promise, Dark Wheat, Flaked Rye) Hops: (pacific jade, pacific Jade) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-26 08:10 UTC