Moravian Sour Ale - Beer Recipe - Brewer's Friend

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Moravian Sour Ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 80 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday March 3rd 2020
1.052
1.009
5.6%
4.2
3.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner 38 1.9 70%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 20%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 80 min 4.2 100%
9 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Praha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
kyselina mléčná 5 ml do mash water
nacl (bez jodu!) 2x0,5 g, gypsum 2x2,5 g (mash a sparge water)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 55 °C 20 min
Temperature -- 66 °C 60 min
18 L Temperature -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 15.8 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 19.5
Top off amount 2.5
Going into fermentor 22
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

kyselá výzva - Žejdlík 2020
https://drive.google.com/drive/folders/1f3iYCPyoMH2Hrvi5hVd6UKrkOpnQ1sWH

6.3.2020
OG 1.052
FG

26.6. G 1.008 do jednoho demižonu přidán 0.7 L vinný mošt

14.8. stočeno 9 L s 60 g cukru + trochu us05

18.3.21 stočeno 9.7 L s 60 g cukru + trochu MF french saison yeast

flaked wheat - špalda

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  • Last Updated: 2021-03-18 14:08 UTC