Kveiten og torsken, Tysk kveiteøl - Beer Recipe - Brewer's Friend

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Kveiten og torsken, Tysk kveiteøl

134 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday March 3rd 2020
1.044
1.010
4.4%
10.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.96 kg Bestmalz - BEST Wheat Malt0.96 kg BEST Wheat Malt 37.7 2.2 60%
0.56 kg Bestmalz - BEST Pilsen0.56 kg BEST Pilsen 37 1.9 35%
80 g Bestmalz - BEST Melanoidin80 g BEST Melanoidin 34.5 27 5%
1.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 60 min 10.22 100%
6 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
0.32 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 101.7 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L protein rest Sparge 59 °C 56 °C 15 min
1.4 L 1,4l boiling water Sparge 100 °C 65 °C 60 min
7.1 L 2,1l (10c) + 5,4l (100c) Strike -- 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 15
Mash volume with grains (equipment estimates 20.1 L) 16.1
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.6 L) 12.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Volume into fermentor 8
Total: 15  
Equipment Profile Used: System Default
"Kveiten og torsken, Tysk kveiteøl" Weissbier beer recipe by sugmeg. BIAB, ABV 4.42%, IBU 10.22, SRM 4.84, Fermentables: (BEST Wheat Malt, BEST Pilsen, BEST Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-07 12:45 UTC