Scottish Heavy - Dai Kide - Beer Recipe - Brewer's Friend

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Scottish Heavy - Dai Kide

113 calories 12.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 80 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:
5.00 (1 Review)

Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Tuesday March 3rd 2020
1.037
1.010
3.5%
17.1
19.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Golden Promise0.5 kg Golden Promise 37 3 23.8%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 4.8%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 4.8%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 4.8%
0.10 kg United Kingdom - Crystal 15L0.1 kg Crystal 15L 34 15 4.8%
0.10 kg Belgian - Aromatic0.1 kg Aromatic 33 38 4.8%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.8%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 47.6%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.08 50%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 11.02 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
0.20 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Crossmyloof Brew - Saccharomyces cerevisiae - CML BEOIR
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 65 °C 65 °C 10 min
Temperature 65 °C 67 °C 50 min
Quick Water Requirements
Water Liters
Total strike volume 20.7
Mash volume with grains 22
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 20.6 L) 18
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10.4 L) 13
Estimated amount in fermentor 13
Total: 20.7  
Equipment Profile Used: System Default
"Scottish Heavy - Dai Kide" Scottish Heavy beer recipe by Dai Kide. BIAB, ABV 3.46%, IBU 17.1, SRM 19.88, Fermentables: (Golden Promise, Roasted Barley, Biscuit, Cane Sugar, Crystal 15L, Aromatic, Lactose (Milk Sugar), Maris Otter Pale) Hops: (East Kent Goldings, Fuggles) Other: (Baking Soda, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Whirlfloc, Wyeast - Beer Nutrient)
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  • Last Updated: 2020-03-24 10:53 UTC