Impereal stout baruc - Beer Recipe - Brewer's Friend

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Impereal stout baruc

311 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Baruc
Calories: 311 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Tuesday March 3rd 2020
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OG: 1.100 FG: 1.026 ABV: 9.7% IBU: 50

1.101
1.018
10.9%
59.0
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg American - Pale Ale8.5 kg Pale Ale 37 3.5 81%
0.80 kg American - Caramel / Crystal 10L0.8 kg Caramel / Crystal 10L 35 10 7.6%
0.45 kg American - Munich - 60L0.45 kg Munich - 60L 33 60 4.3%
0.45 kg American - Chocolate0.45 kg Chocolate 29 350 4.3%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 2.9%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.02 30.4%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 9.53 26.1%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 45 min 23.37 26.1%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 20 min 6.07 17.4%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 148.3 g       Temp: 18 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.4 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 34.7
Mash volume with grains 41.6
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 5 L) 76.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 22 L) 94
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 94 L) 22
Total: 111.4  
Equipment Profile Used: System Default
"Impereal stout baruc" Imperial Stout beer recipe by Baruc. All Grain, ABV 10.85%, IBU 58.98, SRM 39.45, Fermentables: (Pale Ale, Caramel / Crystal 10L, Munich - 60L, Chocolate, Roasted Barley) Hops: (East Kent Goldings, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-03 22:00 UTC